Wowie Wabbit

I had a salad last night at The Gage that was so good there was nary a scrap of lettuce left on my plate:


This almost never happens.

The salad was mixed greens with a horseradish vinaigrette and shredded braised rabbit. It had these tiny sesame-seed-sized "crisp rice" pellets sprinkled over it for a bit of crunch. The rabbit was amazing—perfectly seasoned, tender and yet crisp (was that skin? I wasn't sure).

For a brief moment I felt sorry for the rabbit, because they're so cute.



But then I remembered a bumper sticker I saw recently that had made me laugh:
I love animals. They're delicious.

I will definitely be going back for that salad again.